Ingredients:
16 oz
Prince® Mostaccioli
2 Tbsps
vegetable oil
3 Tbsps
flour
2 1/2 cups
skim milk
1 cup
shredded sharp Cheddar cheese
2 Tbsps
shaved Parmesan cheese
1/2 tsp
salt
1/4 tsp
ground black pepper
4 1/2 oz
chopped green chilies, drained
4 oz
diced pimiento, drained
2 Tbsps
ripe olives
Cooking Directions:
1. Heat oven to 350°F.
2. In medium saucepan over low heat, melt vegetable oil spread; gradually stir in flour with whisk.
3. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring frequently until mixture boils.
4. Remove from heat. Add cheeses, salt and pepper, stirring until cheese melts and sauce is smooth.
5. Meanwhile, cook pasta according to package directions; drain.
6. Stir together pasta, cheese sauce, chilies, tomatoes and pimento.
7. Spoon into 2-quart casserole. Top with olives.
8. Bake, covered, 20 minutes or until hot and bubbly.