Italian Wedding Soup

Turkey meatballs work wonderfully in this classic Italian soup.

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Total Time:
25 mins
Serves 6

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Ingredients:

1/2 lb ground turkey

1 slice bread, crumbled in a blender

1 each egg, slightly beaten

1 Tbsp onion, minced

1 tsp garlic powder

1 Tbsp Italian seasoning

2 Tbsps chicken flavored instant bouillon

6 cups cold water

1/2 cup Prince^® Acini Di Pepe

1 1/2 cups fresh spinach leaves, coarsely chopped

grated Parmesan cheese (optional)

Cooking Directions:

1. In small bowl, combine turkey, bread crumbs, egg, onion, garlic powder, Italian seasoning and 1 teaspoon bouillon. Shape into 1/2 inch meatballs.

2. In a large pot, bring 6 cups of water and remaining bouillon to a boil. Add meatballs and pasta; cook 10 minutes.

3. Add spinach; simmer 3 minutes.

4. Serve with cheese if desired.