Cooking Directions:
1. Preheat oven to 375º F. Prepare pasta according to package directions; drain.
2. Meanwhile, in medium saucepan, sauté meat until brown; drain. Stir in pasta sauce; simmer 5 minutes.
3. In 13x9-inch baking dish, spread 1/2 cup meat sauce. Place 4 pasta pieces lengthwise over sauce, overlapping edges. Spread one-third ricotta and mozzarella cheeses over pasta; cover with one-fourth sauce.
4. Repeat layers TWICE, beginning and ending with pasta. Spread remaining sauce on top; sprinkle with Parmesan cheese.
5. Cover with foil; bake 30 minutes or until hot and bubbly. Remove foil; bake 5 minutes. Let stand 5 minutes before serving.