Ingredients:
16 oz
Prince® Large Shells
4 cups
fresh basil leaves
2/3 cup
grated Parmesan cheese
2 each
garlic cloves
3/4 cup
olive oil
1/4 cup
pine nuts
2 each
anchovy fillets
1 cup
ripe olives
1/4 lb
crumbled feta cheese
2 Tbsps
apple cider vinegar
Cooking Directions:
1. Prepare pasta according to package directions. Drain, rinsing with cold water to cool quickly; drain well.
2. Meanwhile, process basil, Parmesan cheese, garlic, olive oil, reserving 1 tablespoon, and pine nuts in food processor or blender until pureed.
3. In a small saucepan or skillet, using reserved olive oil, cook and stir anchovies until anchovies flake apart. Add to pureed mixture.
4. Transfer mixture to a large bowl; add pasta.
5. Stir in olives, feta cheese and vinegar; mixing well. Refrigerate 2 hours.