Ingredients:

8 oz Elbow Macaroni
1 cup grape tomato cut in half
4 thick slices slices, cooked and crumbled bacon
3 Tbsps mayonnaise
1 Tbsp lemon juice
1 piece ground black pepper
2 cups baby greens (arugula, romaine, or spinach)

Cooking Directions:

1 - Cook pasta according to package directions.
2 - Toss elbows with tomatoes, bacon, and greens.
3 - Stir mayo with lemon juice and pepper, mix into salad.