16 oz Prince® Lasagna
1/2 lb bulk Italian sausage
1/2 lb lean ground beef
1 each garlic clove, chopped
1 Tbsp dried oregano leaves
1/2 tsp salt
1/2 cup dry red wine
1 jar (24 oz.) pasta sauce
2 cups ricotta cheese
1 cup grated Parmesan cheese
2 each eggs
2 Tbsps parsley, finely chopped
1/4 tsp ground black pepper
16 oz mozzarella cheese, shredded

Cooking Directions:

1. Cook pasta according to package directions; drain.

2. Preheat oven to 350°F.

3. In large skillet, over medium heat, brown sausage and beef; pour off fat.

4. Add garlic, oregano, salt and wine; cook and stir 5 minutes.

5. Stir in pasta sauce; simmer 15 minutes, stirring occasionally.

6. In a medium bowl combine ricotta cheese, Parmesan cheese, eggs, parsley and pepper; mix well.

7. On bottom of greased 13 x 9-inch baking dish, spread 3/4 cup meat sauce.

8. Top with half each the pasta strips, ricotta cheese mixture, meat sauce and mozzarella.

9. Repeat layering.

10. Bake uncovered 30 minutes or until bubbly.

11. Let stand 10 minutes.