Oven Roasted Caponata

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Total Time:
50 mins
Serves 6

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Ingredients:

3 cups eggplant, peeled and diced

1 each green bell pepper, cut into short, thin strips

1 each red bell pepper, cut into strips

1 each onion, thinly sliced

5 each garlic cloves, sliced thin

2 Tbsps olive oil, divided

1 tsp dried basil leaves

14 1/2 oz diced tomatoes, undrained

12 oz Prince^® Fettuccine

1/4 cup grated Parmesan cheese

Cooking Directions:

1. Heat oven to 450º F.

2. In 13 x 9 x 2-inch baking dish, toss eggplant, peppers, onion, garlic, olive oil, and basil. Bake, uncovered, 25 minutes, stirring once or twice.

3. Stir in tomatoes with juice; bake 10 more minutes.

4. Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and pepper mixture; sprinkle with cheese.