Fettuccine with Creamy Haddock Sauce

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Total Time:
30 mins
Serves 6

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Ingredients:

12 oz Prince^® Fettuccine

10 3/4 oz (10 3/4 oz.) condensed cream of mushroom soup

1 1/2 cups water

1/4 cup finely chopped parsley

2 oz diced pimientos

1 tsp salt

1/4 tsp freshly ground black pepper

1/4 tsp dried dill

3/4 lb fresh haddock, small serving pieces

1/4 cup grated Parmesan cheese (optional)

Cooking Directions:

1. Prepare pasta according to package directions; drain.

2. In medium skillet, combine soup and water; heat to boiling over high heat. Stir in parsley, pimiento, salt, ground black pepper and dill weed; add fish.

3. Reduce heat; simmer, covered, 15 minutes. Remove cover; flake fish. Return to boil; boil, uncovered 5 minutes.

4. Toss hot cooked pasta with sauce. Top with Parmesan cheese, if desired.