Cooking Directions:
1. In a large skillet over medium heat, melt butter with olive oil; add garlic. Cook 1 minute; do not brown garlic.
2. Add shrimp; cook 3 minutes, stirring frequently, or until shrimp turn pink on both sides. Sprinkle with salt; stir in parsley and lemon juice.
3. Reduce heat to low.
4. Meanwhile, prepare pasta according to package directions; drain.
5. Toss cooked pasta with shrimp mixture. Serve immediately.