Cooking Directions:
1. Heat broth to boiling in medium saucepan. Add spinach, alphabets and ham. Return to boil; cook about 7 minutes or until alphabets are tender.
2. Slowly drizzle egg into broth; do not stir until egg is cooked.
3. Dissolve cornstarch in water; gradually stir into soup. Cook over low heat, stirring constantly, until thickened.