Four Cheese and Sausage Stuffed Manicotti

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Total Time:
55 mins
Serves 4

Ingredients:

8 oz Prince^® Manicotti

1 lb bulk Italian sausage

1/2 cup onion, chopped

2 garlic cloves, chopped

1 can (28 oz.) diced tomatoes, undrained

6 oz tomato paste

1 tsp fresh basil leaves

1 tsp sugar

1/2 tsp salt

1/4 tsp ground black pepper

15 oz ricotta cheese

8 oz reduced fat shredded mozzarella cheese

4 oz shredded Provolone cheese

1/3 cup grated Parmesan cheese

1 egg

Cooking Directions:

1. Prepare pasta according to package direction; drain.

2. In a large skillet, over medium heat, brown sausage; pour off fat. Add onion and garlic; cook and stir until onion is tender.

3. Stir in tomato paste, basil, sugar, salt and pepper. Bring to a boil; reduce heat and simmer uncovered 15 minutes.

4. Preheat oven to 350 degrees F.

5. Combine ricotta cheese, 1 cup mozzarella cheese, provolone cheese, Parmesan cheese and egg; mix well. Stuff pasta with cheese mixture.

6. Spread half the sauce on bottom of greased 13 x 9-inch baking dish. Arrange stuffed manicotti over sauce. Spoon remaining sauce on top; cover.

7. Bake 35 minutes or until hot and bubbly. Uncover; top with remaining 1 cup mozzarella cheese. Bake 5 minutes longer.