Thin Spaghetti and Chicken

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Total Time:
25 mins
Serves 6

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Ingredients:

12 oz Prince^® Thin Spaghetti

8 Tbsps butter

8 oz mushrooms, sliced

1/2 cup all purpose flour

14 1/2 oz chicken broth

1 1/2 cups milk

2 cups cooked chicken, cubed

salt and ground black pepper, to taste

1/2 cup grated Parmesan cheese

chopped parsley (optional)

Cooking Directions:

1. Prepare pasta according to package directions; drain.

2. In 3-quart saucepan, melt butter. Add mushrooms; cook until tender.

3. Blend in flour; gradually stir in chicken broth and milk. Cook over low heat, stirring frequently, until sauce thickens; stir in chicken, salt and pepper.

4. Add cheese to sauce; heat until hot, but do not boil.

5. Serve hot pasta with sauce and sprinkle with parsley, if desired.