Ingredients:
6 oz
Prince® Rotini
2 cups
broccoli florets
2 cups
cooked chicken, cubed
1 1/2 cups
shredded sharp Cheddar cheese
1 can
(10 3/4 oz.) condensed cream of chicken soup
1 1/2 cups
milk
1 can
(4 oz.) mushroom pieces, drained
Cooking Directions:
1. Prepare pasta according to package directions, adding broccoli florets during last 5 minutes of cooking; drain.
2. Preheat oven to 350º F.
3. In large bowl, combine cooked pasta, broccoli, cooked chicken, 3/4 cup Cheddar cheese, soup, milk, and mushrooms; mix well.
4. Spoon into a greased 13 x 9-inch baking dish. Top with remaining 3/4 cup cheese.
5. Bake, uncovered, 25 to 30 minutes or until hot and bubbly. Let stand 10 minutes.