Cooking Directions:
1 In a medium saucepan over medium heat, heat oil, add onion and garlic. Cook three minutes or until tender, but not brown.
2 Add chicken broth, tomatoes, tomato paste, salt, pepper, Italian herbs and red pepper. Heat to boiling; reduce heat. Simmer, uncovered about 15 minutes. Add spinach; cook 2 minutes or until wilted.
3 Meanwhile, prepare pasta according to package directions; drain.
4 Toss hot sauce and sauce. Sprinkle with cheese.