Ingredients:

1 cup frozen peas
8 oz Large Shells
1/2 cup diced ham
 cup shredded mozzarella cheese
1/2 cup milk
1 each salt and freshly ground black pepper, to taste

Cooking Directions:

Cook pasta according to directions on box, leave in pot to stay warm on low heat.

Stir milk and cheese into hot shells until creamy.

Mix in peas and ham; stir until warmed through.