Ingredients:

8 oz Protein Spaghetti
1/2 lb peeled shrimp
2 Tbsps olive oil
4 each spring onions, sliced
2 Tbsps chili crisp

Cooking Directions:

Sauté onions in oil, add shrimp & chili crisp, and cook until shrimp are pink.

Toss with cooked spaghetti, finish with lemon.