Ingredients:

8 oz fettuccine
2 pieces small zucchini, peeled into ribbons
3 oz crumbled goat cheese
1/4 cup walnuts, chopped and toasted
2 Tbsps olive oil
1 piece salt and freshly ground black pepper

Cooking Directions:

1. Cook pasta according to packaging directions and keep warm.
2. Sauté zucchini ribbons in olive oil until soft.
3. Toss with hot fettuccine, dollop with goat cheese, sprinkle walnuts.
4. Serve and enjoy!