Ingredients:

8 oz Rotini
1 cup cherry tomatoes, halved
1/4 cup red onion, sliced
1/3 cup Kalamata olives, pitted and halved
1/4 cup crumbled blue cheese
1/3 cup crumbled feta cheese
1/4 cup freshly grated Parmesan cheese
2 Tbsps olive oil
1 Tbsp balsamic vinegar
1 piece salt and ground black pepper, to taste

Cooking Directions:

1. Cook pasta according to package directions. Drain and let cool.
2. In a big bowl, toss pasta with cherry tomatoes, red onion, and kalamata olives.
3. Add feta, blue cheese, and Parmesan shavings.
4. Drizzle olive oil and balsamic over the top.
5. Toss gently to combine. Taste and season with salt and pepper.
6. Chill or serve at room temperature.